Gastronomic nights during Holy Week

This Easter, live an unforgettable gastronomic experience at Los Olivos del Novo restaurant. Los Olivos del Novowithin the exclusive surroundings of Real Novo Sancti Petri. During the nights of April 17, 18 and 19, the restaurant will open special hours to offer members, visitors and lovers of good food a culinary proposal created especially for these special dates.

In an elegant and relaxed atmosphere, you can enjoy a dinner with a special Easter menu that fuses the gastronomic tradition of the south with contemporary presentations. Starters such as carpaccio of retinto with slices of Payoyo cheese, almadraba tuna with salmorejo and cane honey, or homemade croquettes of loin in butter, whet the appetite for a complete experience.

Among the main courses are proposals such as fritura gaditana with lime mayonnaise, charra veal cutlet, grilled red tuna belly with wok vegetables, or fresh fish prepared on the grill or in salt. For the sweet end, the menu offers delicacies such as caramelized French toast with vanilla ice cream or creamy Payoyo cheese with quince jelly and nuts.

Every night, the kitchen and dining room team will ensure that your experience is unique, with a careful service and attention to detail that characterize the restaurant Los Olivos del Novo.

Seating is limited, so it is recommended to book in advance to guarantee your table and enjoy a unique evening by the sea and among the greens of the golf course.

Enjoy the gastronomic nights of Semana Santa at Los Olivos del Novo